After months of excited buzz, Two James Spirits in Corktown is now open for business. Mostly. The production facility and tasting room, at 2445 Michigan Avenue, has been […]
The author attended a two-day design workshop at Ponyride -- a space that she says radiates joy and resourcefulness -- challenged by organizers to come with ideas that go beyond joy and get off the ground. Meagan Elliott breaks it down.
Sustainability advocacy journalist Matthew Piper talks to Detroit urban farming pioneer Patrick Crouch, who never tires of putting his hands into the soil and coming up with all sorts of wriggling organic life. The point? A healthy, naturally balanced ecosystem for all.
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