Coverage of nightlife, clubs, restaurants, pubs, breweries, and local destinations that are unique to your community.
“It’s the motion of pulling this one out and putting this one on and being able to drop the needle on a record with the perfect song that you want to hear; it’s a special thing,” says vinyl aficionado Kirby Glover. “You can’t do that with anything else.”
These are the places where the Detroit fashion and wardrobe stylist not only shops for himself but for his clients, too.
Model D sat down with Tonon over an afternoon coffee to talk about what the future of Detroit’s nightlife may look like after a pandemic. We also asked him if he could build a “dream night out” in Detroit, what it would be. The answer might surprise you.
“Our slang. Our stance. Our walk. Our dance. This book is for those that know what being “Detroiter” truly means. This book is for those hungry for authentic voices in Detroit poetry. These words are THE DETROIT POEMS.” —Joel Fluent Greene
“Our goal is to weave together the Ford family legacy with 21st century technology,” says Ford House President & CEO Mark Heppner.
Union Street was like stepping into a welcoming saloon fresh off the grimy streets of a seemingly post-apocalyptic early 90’s Detroit. Casey Coston takes us on a trip down memory lane.
Patrick Thompson Design and his Detroit-based design studio have become known for finding that sweet spot where design and hospitality converge and harmonize with each other. Here's what happened when he took over our Insta.
An expert in food, music, and culture with more than 20 years of restaurant industry experience, Goudia highlights her favorite local spots on the east side. Here’s how Goudia would spend a perfect day in the city she now calls home.
Kiki Louya, a native Detroiter who co-founded Folk and The Farmer's Hand in Corktown and is the economic development manager at Grandmont Rosedale Development Corporation, will represent Detroit in the upcoming season of Bravo TV's popular cooking competition "Top Chef," the chef, writer, food activist and restaurant consultant announced on her social media pages.
The pandemic, the reckoning on systemic racism, and the intersection of equity and solar energy are just a few things on our minds in 2021.
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