Honor and Folly gets well deserved love from NYT
In a piece that focuses on quirky places to stay when traveling, the New York Times asked Meghan McEwen, herself a travel writer, to talk about her Corktown inn, Honor and Folly, in her own words.
An excerpt:
I felt like Detroit needed this really immersive, local experience because that’s where all of the energy is. Our inn is in Corktown, the city’s oldest neighborhood, and I’m able to tell my guests where to get the best pizza, who are the best farmers at Eastern Market, where to see the coolest graffiti because I live here. It’s a bit of an antiquated career, innkeeper, but it’s making a resurgence because when you’re staying in a place where the innkeeper is taking such great care of every detail, you can feel it.
See the rest of the story here.
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