All across Michigan, farmers markets are open throughout the year and have that special something that brings people together for more than the fruit and vegetables: community.
Michigan distillers are building their businesses with locally grown grains and fruits. And they say there's room to grow.
A small commercial kitchen equipped with the basics could cost $50,000, a price beyond the reach of most beginning food business owners. Luckily, food incubators across the state give them a place for their businesses to grow.
Here's some advice from Michigan food and agriculture businesses that are making the most of opportunities for exporting.
Gene and Patricia McFarland have built their gourmet popcorn business from a home kitchen operation to a successful storefront where they sell their handcrafted flavored popcorn.
Our Partners
