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Real estate for big ticket clients is jumping right where it should -- in downtown Detroit skyscrapers, old and new. Video producer Tom Hendrickson points his camera where the action is in this new episode of Model D TV.
Our food and drink specialist gets a sneak preview of the next sumptuous 10 days ahead by visiting two Italian kitchens -- one classic, another a relatively newcomer to the culinary scene. We confess getting pangs of hunger seeing "zingy caponata of squash, tomatoes, olives and chunks of garlic" used in a sentence. You too? Bon appetit.
We jump into the rowdy chase to banish that loud, obnoxious red dwarf from Detroit, where he has laughed and spit fire in our faces for over 300 years. J. Anton Blatz eats a psychedelic muffin (by accident) and goes for the kill in chapter III of his ever stranger tales of life in the city.
Spring is, well, almost here. And with it comes part one of Detroit Restaurant Week, 10 days of food, drink and fun in the city. Get ready for it by checking out a promotion you can't refuse.
This month's event at the Boll Family YMCA downtown was a big hit. News editor Ashley Woods and intern Veronica Grandison were there to take it all in.
How do we remake and remodel Detroit using innovative ideas and projects, never losing sight of social equity for all? Urban planner extraordinaire Mitchell Silver shows us an outline for doing it right. News editor Kelli Kavanaugh reports from the inside.
It's no secret: MOCAD's New Wave puts on one of the city's best Halloween bashes. Model D photographer Marvin Shaouni was at the party to catch the dancing, DJs, and costumes.
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