Dorothy Hernandez is a freelance writer and editor who frequently writes about food at the intersection of culture and business. She has contributed to NPR, Midwest Living magazine, Eater, and a variety of other publications. Visit her website and follow her on Twitter @dorothy_lynn_h.
Throughout the month of May, Detroit Mental Health is hosting Instagram live streams to showcase tools that Detroiters can use to improve their mental health and increase resiliency.
With drive-through markets, online ordering, and 2020 Flower Season, Eastern Market vendors and the partnership find ways to adapt amid the COVID-19 pandemic.
Serial entrepreneur Tatiana Grant on carrying on Marlowe Stoudamire's work through her new agency 2050 Partners, the future of hosting events, and why she doesn't regret not getting back into the food delivery business.
Several 3-by-3 canvases featuring local small businesses have popped up in Bea’s Small Business Art Garden next to Bea’s Squeeze lemonade stand, which launched in 2019 on the Dequindre Cut as a pop-up to market Beatrice and Eli Wolnerman’s upcoming coworking space in Eastern Market.
Now is the time for more local journalism, not less. The importance of our work and the voice we provide has never been more vital — and we need your help to ensure we are reporting these crucial stories at a time of rapid change that will significantly impact Detroit's future.
In a nationwide trend, shops across the country have seen an uptick in sales. And for Detroit Bikes, known for its commuter bikes and models such as the Sparrow, sales have not only skyrocketed but it’s also presented a “heck of a side business”: buying and selling personal protective equipment to organizations that need it most.
With COVID-19 affecting his marketing and communications business (there are no events now and small businesses are struggling), Andre Terrell McWilliams launched the Front Porch Project. Through the project, he goes to Detroiters’ homes and takes their portraits from at least 6 feet away and up to 10 feet to adhere to social distancing guidelines.
The Afro-Caribbean restaurant will offer packaged snacks and foods to go as well as meal kits so customers can make Yum Village staples such as jerk chicken, jollof rice, and maafe at home.
Winning projects so far include street outreach to people experiencing homelessness, a campaign to hire restaurateurs to feed marginalized communities, and 3D printed face shields.