What will Detroit look like in the next 25-50 years?
If we think of the city as a platform, how can we make sure Detroit is ready for the next 25 or 50 years and beyond? A panel will discuss this and more at Bamboo Detroit on Tuesday, Sept. 29, at 5:30 p.m.
If we think of the city as a platform, how can we make sure Detroit is ready for the next 25 or 50 years and beyond? What changes should happen in the world of technology and city infrastructure? We want to hear your thoughts at a discussion taking place on Tuesday, Sept. 29, at 5:30 p.m. at Bamboo Detroit.
Join us for food and the following:
5:30 p.m – 6 p.m. – Meet and greet
6 p.m. – 7 p.m. – Panel discussion
7 p.m. – 8 p.m. – Mingling and networking
Joining us on this panel is April Boyle, executive director of Build Institute; Marc Hudson, co-founder of Rocket Fiber; Eric Williams, head of entrepreneurship at WSU; and Steve Baker, director of IT strategy and innovation at DTE Energy. This discussion will be moderated by Matt Lewis, managing editor of Model D.
This event will be hosted at Bamboo Detroit, a co-working space on the second floor of 1442 Brush street. Parking is located in lots off of Gratiot and Brush, and nearby at the Opera House and Z Lot.
Learn more: Facebook
Related Articles
Dlectricity to return this fall to light up Cultural Center and Beacon Park
Inspired by international art and light festivals, the outdoor festival will serve as an opportunity to test digital and mobile strategies and showcase the Cultural Center's new Wi-Fi system.
Local photographer Brian Day captures Detroit for Apple project
Detroit photographer Brian Day is among 30-plus Black photographers nationwide commissioned by Apple to capture and share their hometowns with the world through their unique lens, all shot on iPhone 12 Pro.
Detroit chef Kiki Louya to compete for title of ‘Top Chef’
Kiki Louya, a native Detroiter who co-founded Folk and The Farmer's Hand in Corktown and is the economic development manager at Grandmont Rosedale Development Corporation, will represent Detroit in the upcoming season of Bravo TV's popular cooking competition "Top Chef," the chef, writer, food activist and restaurant consultant announced on her social media pages.
