Coverage of green innovations, and climate and environment issues and developments, especially those told by local voices and that offer solutions for community concerns.
Detroit School of Digital Technology (DSDT), a post-secondary school focused on 21st century media technologies, is moving into the old Detroit Police Department Third Precinct building.
UNESCO's City of Design designation has helped members transform their cities through design. Ellen Schneider of the Detroit Creative Corridor Center writes about how Detroit can harness that same potential.
Often an afterthought in most neighborhoods, the alley is kind of a special thing in Midtown. And both Dally in the Alley and The Green Alley Gathering will celebrate these between building mini-streets.
The Planet Ant Theater, which showcases Metro Detroit's longest running improv show, has acquired a banquet hall kitty corner from its black box theater on Caniff Street, and is in the process of transforming it into Planet Ant Hall.
Central Detroit Christian purchased the Tried Stone Baptist Church, which had been vacant for five years, and is looking to renovate it into a community center.
Pashon Murray, co-founder of Detroit Dirt, has visited the White House, been featured in a Ford commercial, and written about in national magazines. All this publicity has been great for her composting business, but it hasn't come without difficulties.
What impact are invasive species like the zebra mussel and the round goby having on the Great Lakes? And why does it matter? We interview the author of a new book on invasive species in our beloved blue waters.
A recent article in City Lab explores the way cities, including Detroit, are creatively rethinking use of the alley.
A couple fundraisers will take place on Belle Isle in August, including a one-time Detroit SOUP event.
The Buzz organizers have partnered local barbers and landscapers to creatively maintain overgrown vacant lots throughout the city.
Our Partners
Common Ground Is Brewing
Support local stories and receive our signature roast straight to your door when you join at the Standard level (or above).
Drink Better, Read Local
