Freep visits Supino’s Pizzeria in Eastern Market, falls in love
Supino’s Pizzeria in Eastern Market is damn good, and now the Freep knows it, too.Excerpt:It takes Dave Mancini only minutes to turn a mound of his soft, impossibly wet dough into one of Detroit’s best pizza crusts — a thin, irregular, 18-inch beauty with great flavor and crisp but wonderfully chewy edges.Working in the small, bare-bones kitchen of his Supino Pizzeria in Eastern Market, he mixes the dough fresh daily in small batches; makes his sauce in-house; shops for the best tomatoes, herbs and other toppings, and hand-forms every pie that goes into the massive stone-lined oven.The results are so wonderful that customers drive in from the suburbs to have yet another Supino pie.Read the entire article here.
Supino’s Pizzeria in Eastern Market is damn good, and now the Freep knows it, too.
Excerpt:
It takes Dave Mancini only minutes to turn a mound of his soft,
impossibly wet dough into one of Detroit’s best pizza crusts — a thin,
irregular, 18-inch beauty with great flavor and crisp but wonderfully
chewy edges.
Working in the small, bare-bones kitchen of his Supino Pizzeria in
Eastern Market, he mixes the dough fresh daily in small batches; makes
his sauce in-house; shops for the best tomatoes, herbs and other
toppings, and hand-forms every pie that goes into the massive
stone-lined oven.
The results are so wonderful that customers drive in from the suburbs to have yet another Supino pie.
Read the entire article here.
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