Everyone loves sausage and most of us love Detroit. So, why not put the two together? Enter Midtown's Corridor Sausage Co, churning out links like it's their job... which it is. The
Freep has put together a nice little photo essay to show the boys behind the sausage and what it looks like when you make it. Kinda gross, but tastes pretty damn good.
Check out the
Freep's photo essay
here.
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