Michigan Green Safe products are helping area restaurants get away from nasty EPS (AKA styrofoam) containers and instead serve carry-out in corn-based biodegradable containers.
Excerpt:
Steve Harworth is co-owner of Michigan Green Safe and says it is
getting easier to convince businesses to go green. "We're finding a
willing marketplace. It seems different, even when the economy is bad,"
he says. "Most people really do care."
Read the entire metromode article
here.
Enjoy this story?
Sign up for free solutions-based reporting in your inbox each week.