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Focus Areas
Architecture
Arts
Building Communities
Entrepreneurs
Film
Green
Green Tech
Higher Ed
Job Creation
Michigan Nightlight
Mobility
Move to Detroit
Neighborhood Innovation
Redevelopment
Reuse / Rebuild
Shop Local
Small Business
Social Innovation
Talent Dividend
Transit
Urban Farming
Urban Leadership
Woodward Avenue
Workforce/talent development
Neighborhoods
Brightmoor
Central Woodward-Boston Edison
Cody Rouge
Corktown
Downtown Detroit
East Riverfront
East Side
Eastern Market
Grandmont Rosedale
Hamtramck
Highland Park
Jefferson Chalmers
Lafayette Park
Live 6
Mexicantown
Midtown
Near East Side
New Center
North End
Osborn
Southwest Detroit
The Villages
University Commons - Palmer Park
Woodbridge
Series & Events
Series
Block by Block
Blue/Green Infrastructure
Bridging the Talent Gap
Children of Michigan
Community Redistricting
Voices of Cody Rouge
Detroit Driven
Street View: Detroit's Hidden Corridors
Detroit Innovation
Dining Destinations
Disability Inclusion
Early Education Matters
Equitable Development
Equity in our Parks
Exploring Economic Equity
Girl Scouts SE Michigan Team Up
Good Food
Inside our Outdoors
Marygrove Conservancy
MI Mental Health
Michigan Nightlight
Nonprofit Journal Project
On the Ground
Parnters in the Arts
Powering the Mitten
Resilient Neighborhoods
State of Health
STEM Hub
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Tostada Magazine: Detroit’s first Black-owned delivery service features all Black-owned restaurants
Megan Kirk
Tuesday, June 30, 2020
Source:
Tostada Magazine
Feature Story
Healthy Communities
Planting seeds for change: This Detroiter aims to change perceptions around food
Dorothy Hernandez
Tuesday, June 9, 2020
Partner Content
Eastern Market vendors — and the market itself — adapt in the wake of COVID-19
Dorothy Hernandez
Tuesday, May 19, 2020
Feature Story
Local food magazine EdibleWow changes hands after 13 years
Nina Ignaczak
Tuesday, April 28, 2020
Feature Story
Entrepreneurship
Amid challenges brought on by COVID-19, Metro Detroit chefs and restaurants find ways to give back
Dorothy Hernandez
Tuesday, March 31, 2020
Buzz
Entrepreneurship
Folk to offer groceries, grab-and-go items in response to COVID-19
Dorothy Hernandez
Thursday, March 19, 2020
Feature Story
Entrepreneurship
How the owners of Farmer's Hand, Folk, and Marrow could change the Detroit restaurant industry
Brittany Hutson
Tuesday, July 16, 2019
Development News
Economic Development
Local food businesses might want to pay attention to Eastern Market's new credit union partnership
MJ Galbraith
Tuesday, May 7, 2019
Feature Story
Healthy Communities
Video: Heroes to Hives
Nina Ignaczak / Reel Clever Films
Tuesday, March 19, 2019
Feature Story
Sustainability
Purple corn and "ugly" vegetables: how neighbors build sustainable urban farms
Claire Charlton
Tuesday, March 12, 2019
Feature Story
Healthy Communities
Across Michigan, neighbors build nutrition literacy and food security
Matthew Russell
Tuesday, March 5, 2019
Feature Story
Healthy Communities
Why food policy councils are essential to driving change in Michigan communities
Brian Allnutt
Tuesday, February 26, 2019
Buzz
Healthy Communities
Detroit food system trailblazers take the stage on March 7
Issue Media Group
Tuesday, February 26, 2019
Feature Story
Year-round produce cultivates employment, food access, and the economy in Michigan
Brian Allnutt
Tuesday, February 19, 2019
Feature Story
Michigan hoophouse program benefits farmers, families, and markets
Brian Allnutt
Tuesday, February 12, 2019
Feature Story
Healthy Communities
These programs are demonstrating that Michigan food is the ultimate Rx for good health
Estelle Slootmaker
Tuesday, February 5, 2019
Feature Story
Healthy Communities
Initiatives look to bring healthier foods to independent grocery stores in Detroit and Flint
Brian Allnutt
Tuesday, January 29, 2019
Feature Story
Healthy Communities
Michigan food hubs make hospital food and the local food economy healthier
Mark Wedel
Tuesday, January 22, 2019
Feature Story
Healthy Communities
How three Michigan groups use food to connect to culture
Dorothy Hernandez
Tuesday, January 15, 2019
Feature Story
Healthy Communities
Michigan's pantries and small farms sow seeds of health equity
Estelle Slootmaker
Tuesday, January 8, 2019
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