Food Economy

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Feature Story Deeply Rooted Produce founder Dazmonique Carr wants to improve Detroit residents' access to healthy produce. Healthy Communities

Detroit food justice advocate works to deliver healthy, equitable produce during COVID-19

Erin Marie MillerTuesday, May 4, 2021
Development News Detroit Food Academy teaches the culinary arts to Detroit youth ranging in ages from 10 to 24 years old, using cooking as a means of economic mobility and health and wellness education.

Detroit Food Academy offers holiday gift boxes to support culinary arts programs

MJ GalbraithTuesday, December 1, 2020
Buzz A youth volunteer from the city works at the Oakland Avenue Urban Farm. Community Development

Detour Detroit and Planet Detroit: A guide to eating, finding and growing local food in Detroit

Dorothy HernandezTuesday, November 17, 2020
Buzz Danielle Daguio of Keep Growing Detroit Healthy Communities

Tostada Magazine: How Keep Growing Detroit Is making food accessible during a pandemic

Megan KirkTuesday, November 17, 2020
Source: Tostada Magazine
Feature Story Junk Food and Friends, KaToya Scott , Detroit Equity

Community leans in to help Detroit ice cream entrepreneur through COVID-19

Kate RoffTuesday, October 20, 2020
Feature Story Mose Primus, Yorkshire Woods Community Development

Community garden helps dreams grow in Detroit's east side, despite COVID-19

Kate RoffTuesday, October 13, 2020
Buzz Jerry Hebron of Oakland Avenue Urban Farm Community Development

Planet Detroit and Detour Detroit: How Black farmers began fixing city's land ownership problem

Rhonda J. SmithTuesday, October 6, 2020
Source: Planet Detroit
Partner Content Farmers Market Food Navigator Josh Miller talks to a young visitor. Healthy Communities

Saginaw Farmers Market Food Navigator leads families to healthier lifestyles

Estelle SlootmakerTuesday, July 28, 2020
Buzz terris-cakes-garnet Entrepreneurship

Tostada Magazine: The secret to Terri’s Cakes’ success is a love for family tradition

Brittany HutsonTuesday, July 28, 2020
Source: Tostada Magazine
Longform Winona Bynum at Old City Acres farm in Belleville. Healthy Communities

Michigan's local food economy rises to meet COVID-19's challenges

Estelle SlootmakerTuesday, July 7, 2020
Feature Story woodbridge-pub-sign Entrepreneurship

Woodbridge Pub reopens, offering hope for a return to something a little closer to 'normal'

Erin Marie MillerTuesday, July 7, 2020
Feature Story Dazmonique Carr works at Earthworks' Farmers Market in 2018 when she was an E.A.T. participant. Healthy Communities

Planting seeds for change: This Detroiter aims to change perceptions around food

Dorothy HernandezTuesday, June 9, 2020
Feature Story Jeremy Abbey and John Piazza, co-founders and executive directors of Detroit-based culinary arts nonprofit Soil2Service.

Local food magazine EdibleWow changes hands after 13 years

Nina IgnaczakTuesday, April 28, 2020
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