State of Health

State of Health is a series about how Michigan communities are rising to address health challenges. Previous coverage examined health disparities and how they affect Michigan's children and seniors and integrated care and its potential to improve Michiganders' health. This series is made possible with funding from the Michigan Health Endowment Fund.

Amy Heydlauff, CEO of 5 Healthy Towns Foundation, spearheaded a ReThink Health collaborative in western Washtenaw County.

Major health care players collaborate to rethink how they invest in Washtenaw County’s well-being

Four organizations are working to cooperatively leverage their combined skills, talents, networks, and financial resources to achieve optimal physical and mental health.

Mariah Martin.
Michigan makes strides towards implementing implicit bias training for all health care workers

The state is currently undertaking a major effort to address implicit bias in its health care sector, developing rules that require implicit bias training for all health care professionals licensed and registered in the state.

A Food Bank of Eastern Michigan distribution at the Martus Luna Food Pantry in Flint.
Emergency food programs are plentiful in Michigan – but many residents are still going hungry

A new report provides a comprehensive look at the state's vast system of food banks and emergency food resources, and why many residents are still falling through the cracks.

Katrina Jones and Janay Clark.
Michigan’s direct care workers confront shortages of PPE and providers as pandemic rages

For these essential workers, social distancing is impossible – and personal protective equipment (PPE) is both indispensable and alarmingly difficult to obtain.

A Joy for All robotic dog.
Michigan agencies distribute robotic pets to help elders combat loneliness during pandemic

One agency has already distributed 80 robotic pets to elders in its service area, and others across Michigan are either considering or actively preparing efforts to hand out hundreds more.

Here’s how Michigan health care experts are reducing risks of medication overload

Those taking five or more prescriptions, over-the-counter medications, or supplements concurrently can be at risk for serious combined side effects.

Eastern Market staff load food boxes that were ordered online.
COVID-19 prompts many Michigan farmers and farmers markets to offer online sales for the first time

The COVID-19 pandemic has posed many health challenges, but it's also made it easier than ever for Michiganders to get healthy, local food, as many farmers and farmers markets have started reaching customers online.

Grand Rapids resident Yvonne Woodard has had several low birth weight children and grandchildren.
As awareness of racism’s role in infant mortality grows, Michigan takes action

For Black infants, racism's impacts begin at birth – and may be deadly. But practitioners across Michigan are coming together to address it through a proposed expansion of the state's Healthy Moms Healthy Babies program.

A salad bar in the cafeteria at 10 Cents a Meal grantee Boyne Falls Public School.
Michigan offers “10 Cents a Meal” for all schools to serve healthy, local food

The state recently reinstated and expanded the program, which aims to improve children's daily nutrition, build their healthy eating habits, and invest in Michigan's local food economy.

Jametta Lilly.
State task force leads the way on reducing Michigan’s COVID-19 racial disparities

Black residents have borne a disproportionate share of Michigan's COVID-19 cases and deaths, but in recent weeks those disheartening numbers have begun to turn around.

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