Some Michigan early childhood centers teach children the value of fresh food through hands-on gardening. From hoophouse to garden bed, these centers are planting the seeds of healthy eating for kids and their families.
In Michigan, food hubs increase consumer access to fresh produce, and help farmers build a sustainable business model. While they all have similar goals, no two food hubs are alike. We found out why.
By rethinking typical ways of accessing food, communities are bridging the gap between the farm and the plate. We explore how mobile markets can positively impact health while building connections between neighbors.
A growing number of Michigan kids are eating healthier with local food at school through a statewide program called 10 Cents a Meal for School Kids & Farms. We look at how it works throughout the state.
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