A battery of initiatives across Michigan are working to reverse food insecurity. We share stories of how neighbors in Grand Rapids, Detroit, and across the state are learning about the sustainable value of healthy, locally grown foods.
From establishing equitable policies to planning farmers market events, organizations like The Detroit Food Policy Council are an essential support system for the local food economy.
On Thursday, March 7 at 5:00 p.m., five storytellers will take the stage to share their personal narrative of food and the innovative practice they have brought to the food ecosystem.
Innovative methods in growing and preserving Michigan food is boosting the local food economy -- and not just during traditional growing seasons.
Low-tech by design, the simple hoophouse helps extend the farmer’s growing season. Learn how one Michigan program supports hoophouse farms so growers can stock markets, schools, and institutions with farm-fresh food year round.
Programs in Deroit, Traverse City, and Grand Rapids increase access to farm fresh food so every community can reap the benefits of excellent health.
In Michigan cities, corner grocery stores don’t always increase access to healthy produce. In Detroit and Flint, some researchers are taking a closer look at customer service as a barrier to food access.
In Battle Creek and Kalamazoo, food hubs are getting locally-grown foods into the cafeterias and onto the trays of Bronson Hospital. At the same time, they’re supporting local farming economies and healthy communities.
From Detroit to Grand Rapids to Sault Ste. Marie, Michigan organizations and activists are tapping into the value of community gardens, culturally relevant dishes, and local resources to build community.
Michigan food access organizations are rethinking the standard charitable model of the food pantry, and working to create access to healthier foods.
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