Since launching in Detroit in March, Black and Mobile has partnered with more than 20 local Black-owned restaurants. With the majority of orders coming from restaurants like YumVillage, Kuzzo's, Hashbrown's Cafe, and Conant Street Grill, Black and Mobile seeks to add more restaurants to their Detroit roster.
Deeply Rooted Produce is a mobile food distribution hub that serves as a link between local growers and Detroiters.
With drive-through markets, online ordering, and 2020 Flower Season, Eastern Market vendors and the partnership find ways to adapt amid the COVID-19 pandemic.
The magazine will now be operated by Jeremy Abbey and John Piazza, co-founders and executive directors of Detroit-based culinary arts nonprofit Soil2Service.
From food boxes for veterans and the elderly to operating a vegan food pantry, local restaurants are finding new ways to help amid their own businesses’ struggles.
At 10 a.m. Saturday, Folk will offer soups, salads, and sandwiches for takeout and delivery as well as locally sourced groceries and paper products such as the hot commodity toilet paper. Customers can purchase online to pick up curbside as well as delivery. Grocery items are mostly available walk-in and curbside pickup, and if there is demand Folk will also offer delivery. The hope is that the services will allow her to bring back her laid-off staff.
It seems that Nest Egg LLC and Backbone Hospitality could be the first women-owned venture of its kind not only in Detroit, but the state’s restaurant industry.
Eastern market is teaming up with a Michigan credit union to help local food entrepreneurs.
Military veterans have unique needs. So do honeybees. Learn how a unique program called Heroes to Hives is connecting veterans and bees in a way that helps heal mental health challenges and strengthen bee communities.
By building urban farms, two women in two different Michigan communities recognize the power of hard work, culturally-appropriate foods, sustainability...and why even ugly vegetables deserve to be eaten.
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