Food economy

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Buzz Corktown restaurant Folk is adapting to COVID-19 by offering locally sourced groceries.

Folk to offer groceries, grab-and-go items in response to COVID-19

Dorothy HernandezThursday, March 19, 2020
Partner Content Lea Addington, founder of Lit Vegan Kitchen, works at the commercial kitchen at the Brightmoor Artisans Collective.

With community organization support, food entrepreneurs of color fight barriers to launch and scale

Brittany HutsonTuesday, November 19, 2019
Buzz Tiff Massey

Re:publica Detroit event to explore access across arts, culture, mobility, new economy, and more

Sarah WilliamsTuesday, September 24, 2019
Feature Story The Farmer's Hand closed down on June 30 and will reopen as Mink.

How the owners of Farmer's Hand, Folk, and Marrow could change the Detroit restaurant industry

Brittany HutsonTuesday, July 16, 2019
Development News Corn from Ruhlig Farms

Local food businesses might want to pay attention to Eastern Market's new credit union partnership

MJ GalbraithTuesday, May 7, 2019
Development News Eastern Market Corporation. Photo by Marvin Shaouni.

Detroit food industry comes together for jobs training program

MJ GalbraithTuesday, April 16, 2019
Feature Story In addition to food, Norma G's also has a full bar.

These innovative new restaurants are putting Jefferson Chalmers in the spotlight

Brian AllnuttTuesday, March 12, 2019
Feature Story Koss_IMG_FarmtoFreezer_Portraits_20180117-22.jpg

Year-round produce cultivates employment, food access, and the economy in Michigan

Brian AllnuttTuesday, February 19, 2019
Feature Story IMG Urban Roots-2630.JPG

These programs are demonstrating that Michigan food is the ultimate Rx for good health

Estelle SlootmakerTuesday, February 5, 2019
Feature Story MG Acess West Michigan-3987.JPG

Michigan's pantries and small farms sow seeds of health equity

Estelle SlootmakerTuesday, January 8, 2019
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