Ralph C. Wilson, Jr. Foundation to launch center for nonprofit support
According to the foundation, the space will be a hub for "nonprofit leaders and practitioners to gather and have access to a connected and well-informed network of resources."
According to the foundation, the space will be a hub for "nonprofit leaders and practitioners to gather and have access to a connected and well-informed network of resources."
The Platform has a slightly unconventional philosophy in Detroit's current development scene: inclusivity. That means, primarily, respecting the character and residents of the neighborhoods the company develops in.
The two businesses are Yama, the third from women's retail store owner Rachel Lutz, and City Bakery, a popular New York City-based bakery and cafe.
Just because no shovels have hit the dirt, that doesn't mean there hasn't been progress at the vacant Herman Kiefer Hospital complex development near Detroit's Boston Edison neighborhood.
The Senior Mastery Process gives high school students at the Henry Ford Academy a hands-on opportunity working for a business or organization to help answer the age old question, "What do I want to be when I grow up?"
The Salute! Awards, which takes place on October 13 at TechTown, will recognize standout entrepreneurs.
Last week Berg Muirhead and Associates was one of Detroit's most recognizable boutique public relations agencies. This week it has a new name, Van Dyke Horn Public Relations, and new owners.
The Detroit Creative Corridor Center wants to help figure out how best to harness the Motor City's flair for design to improve its local economy. It's launching the Detroit City of Design initiative to make that happen.
Not only did Cafe Con Leche's owner and in-house roaster visit the town where their coffee is grown, they also decided to give back a percentage of each bag of coffee they sell to those same farmers.
The monthly stand-up comedy showcase Chuckie Finster, which takes place at Recycle Here, has to be seen to be appreciated. That's why we sent filmmaker Michael Babbish there last month to find out what makes the show so popular.
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