When life led to a fork in the road, Don Studvent took the path that put a fork -- and some delicious food -- in other people's hands.
1917 American Bistro, located in Detroit's Avenue of Fashion commercial district on the city's northwest side, has been serving up fine food with a European flair. The self-proclaimed die-hard Detroiter and part-owner, Studvent says operating a restaurant with his brother, part-owner Anthony Howard, has always been a dream of both.
Some work and life changes last year prompted them to pursue their dream, to "get up and keep it moving," as he says. "I decided to do what I do best, to go after my passion. I'm a chef before anything."
The Avenue of Fashion, popular from the mid-century on until about the 1970s or '80s, is now dominated with hair salons, but there's still a sense of fashion there, he says. He found the property available in a part of the city where there weren't many, if any, nice, sit-down restaurants, and had to renovate it and install a kitchen.
He's tried to incorporate art into the design of the space, especially by letting local artists display their work for free. "We try to bring art into our food as well," he says.
Studvent's culinary training had European influence, as does the restaurant's menu and presentations. The menu sells pretty evenly, but the standouts are the blackened catfish, lamb chops and crab cakes.
They've been open 10 months and plan on having their official grand opening celebration Nov. 13. They were approved for a liquor license last week, and want to offer a wide wine selection so the restaurant keeps its atmosphere, without turning into a bar.
Find 1917 American Bistro (19416 Livernois Ave.) on
Facebook or call 313-863-1917.
Source: Don Studvent, 1917 American Bistro
Writer: Kristin Lukowski
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