Patrick Dunn is the managing editor of Concentrate and an Ann Arbor-based freelance writer for numerous publications. Follow him on Twitter @patrickdunnhere.
Not only did Cafe Con Leche's owner and in-house roaster visit the town where their coffee is grown, they also decided to give back a percentage of each bag of coffee they sell to those same farmers.
Metro Detroit is home to over 1,000 miles of trails—with even more being planned and built every year. Here's what to expect as you plan your next non-motorized adventure.
The collaborative approach to fighting invasive species is—pardon the pun—growing like a weed in Michigan. Find out how we stand a better chance of eradicating nature's monsters through collaboration.
Ferndale salsa maker Garden Fresh recently sold to Campbell's Soup Co. for $231 million. Could one of these three businesses be the next big story out of metro Detroit's food economy?
Event planner Liz Andre-Stotz was a little surprised last year when her florist friend Lisa Waud called her and several others with a "crazy idea": buying a house for the express purpose of filling it with flowers.
After being battered by Dutch elm disease and then emerald ash borers, the number of trees in metro Detroit and Michigan's other urban centers has nowhere to go but up. And groups around the region are helping accelerate that growth.
Katoi, a Thai eatery which started as a Detroit food truck, recently opened a brick-and-mortar location in Ann Arbor while a permanent Detroit restaurant is under construction.
Detroit Grease collects waste oil that is turned into either biodiesel fuel or feedstock. The company recently moved from Ann Arbor to Detroit's Recycle Here! complex.