Relaxed state and federal regulations have allowed providers to offer more services online, resulting in increased engagement and opening the door to destigmatizing mental health.
A new pilot program identifies families at risk and pairs them with peer mentors and benefits navigators, getting the state more involved in addressing the root causes of child abuse.
Fear of accessing public health programs, vulnerable working conditions, and lack of access to federal pandemic relief all contribute to immigrants being more susceptible to the pandemic than most.
The new report from the Detroit Area Agency on Aging found that the death rate for people ages 50 to 59 in Detroit is 122% higher than those of the same age in the rest of Michigan.
Michigan nonprofits, foundations, and other organizations are confronting the ways their evaluations may contribute to further inequity for those they're supposed to serve.
Farmers Market Food Navigators help market patrons build healthy eating habits, make the most of SNAP benefits, and build relationships with their farmers.
A new initiative of the Wayne State University Center for Behavioral Health and Justice is working to change the cultural landscape around substance use disorder and decrease overdose deaths.
Urgent pandemic-era changes have affected Meals on Wheels programs in differing ways, and each one has come up with unique strategies to rise to the challenge.
Small Michigan farms have already adapted rapidly to address some of the challenges the pandemic has presented, and local food advocates see many opportunities ahead to continue strengthening local food systems.
Several communities have closed select streets to automobiles, and advocates hope that the pandemic may prompt long-term positive changes in how we use public space for health and fitness.
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