We love to write about food, and you love to read about it. So, since 2013 is closing with a flurry of food-related activity, more than we've even had the chance to cover, here's a quick look at places that have recently opened and places that are coming up next.
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The Grille Midtown at 3919 Woodward is now open for lunch and dinner, part of the Woodward Garden Block development project that has been completed in phases over the last decade. The menu is solidly "new American," with red meat and seafood getting prime billing.
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Thomas Magee's Sporting House Whiskey Bar is now open in the Eastern Market district and the locals already love it. Michigan craft beer and artisan spirits elevate this above just another sports bar, and the cozy wood-paneled interior helps. Feel free to give this place a short nickname, though. Tommy Magee's, perhaps? That's got a nice ring.
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Delite Cafe is now open in Hamtramck, serving coffee from Great Lakes Coffee Roasting Company and deli sandwiches made with Boar's Head meats in a handsome space with limited but comfortable dine-in seating. They also serve soups, salads, smoothies, ice cream, a full menu of espresso beverages, and halal meats for the area's significant Muslim population.
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Alley Taco will open inside the extensively renovated Marcus Market in Midtown late January. Until them, you can catch them Tuesdays at Great Lakes Coffee Midtown.
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Frontera in Eastern Market is soooooooooo close. Maybe spring 2014? They're hosting pop-up dinners in the meantime, giving eager diners a chance to see inside the space that some are already hailing as the best-looking restaurant in Detroit.
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